Espen

i denne oppgaven skulle jeg lage Suppe for femti kroner, men siden jeg ble syk den dagen, var jeg kun i stand til å lage oppskriften og fremmgangsmåten

Tomatsuppe med Hvitløk Antall porsjoner: 2 1 ss olje  1½ ss tomatpuré  1 stor gulrot, i skiver  ¼ rød paprika, i biter   ¼ grønn paprika, i biter  1½ fedd hvitløk, hakkede  <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: #000000; font-family: Times; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">½ rød eller gul løk, hakket  <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: #000000; font-family: Times; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">1 boks (á 200 g) tomater, (gjerne med hvitløk eller urter)  <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: #000000; font-family: Times; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">4 dl kylling- eller oksekraft eller buljong  <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: #000000; font-family: Times; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">½ rød chili, uten frø, i skiver  <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: #000000; font-family: Times; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">salt og pepper <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: #000000; font-family: Times; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">Fremgangsmåte: <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">Varm 1 ss god stekeolje i en stor kjele. Tilsett tomatpuré <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">og alle grønnsakene unntatt tomatene og stek under omrøring i 5 – 6 minutter. <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">Tilsett tomater og kraft eller buljong. Kok opp, demp varmen <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">og la det småkoke i ca. 30 minutter til alt er mørt. <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">Ta kjelen av platen. Bruk stavmikser og kjør til en jevn mos <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">(eller ha suppen over i en hurtighakker og kjør til en fin puré). Smak til med <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">salt og pepper. <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">Suppen kan serveres både varm og kald. Den kan tilsettes <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">hakkede urter og serveres som saus til stekt eller grillet kjøtt. <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">jeg skulle også ha litt brød til denne retten, så jeg bestemte meg for å skrive opp oppskriften til loff <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: #000000; font-family: Times New Roman; font-size: 32px; text-align: left; text-decoration: none; vertical-align: baseline;">Loff <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">Ingredienser <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">1,5 dl melk <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">10 g gjær <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">3 g salt <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">10 g smeltet margarin <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">320 g hvetemel <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">1 egg <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">Fremgang: <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">1: Ha mel i en bolle og smuldre i smør og gjær. Bland i salt. Tilsett lunken melk, og elt deigen godt til den er fast og smidig. Hev deigen på et lunt sted i en time. <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">2: støt deigen to ganger. <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">3: kna deigen til en fast kule, trykk emnet ut i en oval kleiv <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">4: Form deigen til et avlangt brød som legges direkte på en smurt plate eller i en smurt form. <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">5: Etterhev brødet i 15 minutter. <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">6: Pensle brødet med egg, og stek det deretter i 35 minutter ved 200 °C.

<span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">se også: <span style="background-color: transparent; color: #000000; display: block; font-family: Times New Roman; font-size: 16px; text-align: left; text-decoration: none; vertical-align: baseline;">Espen Ringdal Hognaland